Chocolate Mousse
Cannoli
Molten Chocolate Cake
Italian Cheesecake
Creme Brulee
Tiramisu
Lrg Caesar Salad
Romaine heartsl ettuce, Parmesan cheese, croutons and a housemade caesar dressing.
House Salad
Spring Mixed Lettuce, Tomatoes, Carrots, Cucumbers, and House-Made Croutons.
Apple Chicken Salad
Organic Spring Mixed Lettuce, Caramelized Pecans, Apples, Cranberries, Blue Cheese Crumbles and Grilled Chicken.
Mediterranean Salad
Organic Spring Mixed Lettuce, Tomatoes, Cucumbers, House-Made Croutons, Kalamata Olives, Red Onions, and Feta Cheese
Citrus Salmon Salad
8oz Pan-Seared Salmon Fillet, Rosemary Roasted Potatoes, Lemon Caper Aioli, Tomatoes, Organic Spring Mixed Lettuce and Fresh Lemon.
Caprese Salad
Marinated Tomatoes, Fresh Mozzarella, Basil, Kalamata Olives, Olive Oil and Balsamic Reduction, Served with Roasted Garlic Crostinos.
Stellas Cobb Salad (Gf)
Organic Spring Mixed Lettuce, Tomatoes, a Hard Boiled Egg, Bacon Pieces, Grilled Chicken, Avocado, Roasted Red Onions and Blue Cheese Crumbles.
Sirloin Steak 8oz
Grilled sirloin steak , served with creamy mashed potatoes, sauteed spinach, topped with bordelaise sauce.
Chicken Marsala
Oven Roasted Chicken Breast with Wild Mushroom and Marsala Wine Sauce, Served Over Roasted Red, Pepper Mashed Potatoes and Sautéed Spinach.
Salmon Fillet
Pan Seared, Salmon Fillet Served with Sautéed Shrimp and Artichokes in Lemon Garlic White Wine Sauce with Sweet Pea Mashed Potatoes and Roasted Red Peppers.
Cannelloni
Stuffed with Chicken and Vegetable Ragu, Spinach & Ricotta, served over CreamyTomato Basil Sauce, Topped with Béchamel &Mozzarella Cheese.
Gnocchi
Asiago Stuffed Gnocchi served in a Creamy Blend of 5 Cheeses: Mascarpone, Ricotta,Goat, Gorgonzola, and Parmesan, with WildMushroom Sauce, finished with Fresh Chives.
Stella's Rustica
Farfalle Pasta, Grilled Chicken, Bacon, Sweet Peas and Wild Mushrooms, in a Vodka Sauce.
LS Creamy Pesto Primavera (V)
Rigatoni Pasta, Zucchini, Sun dried Tomatoes and Wild Mushrooms in a House made Creamy Basil Pesto Pamesan Sauce.
Tagliatelle Bolognese
Pasta Ribbons, Beef Ragu, Pomodoro Sauce and Fresh Parsley.
Shrimp Carbonara
Linguini Pasta, Sautéed Italian Bacon and Shrimp, in a Creamy Shallot Parmesan Sauce.
LS Pollo Alla Checca
Grilled Chicken, Tomatoes, Garlic and Basil, Served with Linguini Pasta in a White Wine Sauce.
LS Chicken Parmigiana
Breaded, Deep Fried and Served with Spaghetti Al Pomodoro and Fresh Basil.
Shrimp And Clam Scampi
Linguini with Shrimp and Clams Sautéed with Garlic, Tomatoes, Parsley, Butter, & a touch of Chili Flakes in a Lemon White Wine Sauce.
Beef Stroganoff
Pasta Ribbons, Sautéed Tenderloin Pieces, Tomatoes and Spinach, in a Gorgonzola Red Wine Sauce.
Salsiccia Rossa
Rigatoni Pasta Served with Italian Sausage & Arrabiatta Sauce, Roasted Peppers & Basil.
LS Spaghetti & Meatballs
House-Made Meatballs, Served with Spaghetti Al Pomodoro and Fresh Basil.
Frutti Di Mare
Linguini Pasta, Sautéed Shrimp, Clams, Black Mussels and Calamari, Served with Your Choice of Spicy Tomato Sauce or White Wine Sauce.
Tagliatelle Al Fileto
Pasta Ribbons, Sautéed Tenderloin Pieces, Tomatoes and Spinach, in a Gorgonzola Red Wine Sauce.
LS Three Cheese Chicken Alfredo
Bowtie Pasta, Roasted Garlic, Grilled Chicken in House-Made Parmesan, Mozarella and Grana Padano Cream Sauce.
LS Lasagna De Lla Nonna
House-Made with Meat Ragu, Pomodoro Sauce, Béchamel, Ricotta, Parmesan and Mozzarella cheese. Can NOT be Gluten Free.
Linguini Portofino
LS Cannelloni
House-made, stuffed with chicken and vegetable ragu, spinach & ricotta served over creamy tomato basil sauce, finished with béchamel & parmesan cheese.
LS Four Cheese Ravioli (V)
Ricotta, Mascarpone, Parmesan and Mozzarella Cheese Stuffed Pasta, Served with House-Made Pomodoro Sauce and Basil.
Arancini Bolognese
7-cheese and bacon fondue, served with roasted garlic crostinos.
Meat Balls Al Forno
House Made, Served Gratin, in Our Pomodoro Sauce with Fresh Basil and Parmesan Cheese.
Cozze All' Arrabiatta
“Mussels in Angry Sauce.” 2 lb of Mussels Sautéed with Shallots, Garlic, Parsley in White Wine Arrabbiata Sauce, with Fresh Tomatoes and House-made Crostinis.
Soup Of The Day
Calamari Fritto
Deep Fried Fresh Calamari, with Spicy Tomato Sauce, House-Made Tartar Sauce and Fresh Lemons.
Spinach & Artichoke Fonduta
Spinach and Artichoke Fondue, Served with Roasted Garlic Crostinos.
Bruschetta
Marinated Tomatoes, Fresh Basil and a Deep Fried 7-Cheese Croquette, Served with Roasted Garlic Crostinos.
Tomato Basil Bisque (GF)
Gluten Free
Complimentary Bread Service
Carpaccio Di Manso
Oven roasted with house-made bolognese sauce, mozzarella and parmesan cheese & balsamic reduction drizzle.
Grilled Zucchini
Creamy Parmesan Risotto
Sautéed Spinach
Sautéed Mixed Vegetables
Creamy Mashed Potatoes
French Fries
Herbed Roasted Potatoes
Ravioli Shrimp And Crab
Shrimp and Crab Stuffed Pasta, served with Crispy Pancetta in a Vodka sauce.
Butternut Squash Ravioli (V)
Butternut Squash and Ricotta Stuffed Pastas, Served with a Sage Butter Cream Sauce, Topped with Toasted Almonds
Portobello Mushroom Ravioli (V)
Portobello and Ricotta Stuffed Ravioli, Served with a Goat Cheese Cream Sauce, Fresh Parsley and Sautéed Wild Mushrooms, Topped with Crispy Pasta
LS Four Cheese Ravioli (V)
Ricotta, Mascarpone, Parmesan and Mozzarella Cheese Stuffed Pasta, Served with House-Made Pomodoro Sauce and Basil.
Salmone Mediterraneo
Pan-seared salmon fillet served on top of creamy mashed potatoes, accompanied by mussels, clams, shrimp, and calamari in a savory white wine tomato sauce, finished with fresh lemons.
Salmon Fillet
Pan Seared, Salmon Fillet Served with Sautéed Shrimp and Artichokes in Lemon Garlic White Wine Sauce with Sweet Pea Mashed Potatoes and Roasted Red Peppers.
Cioppino
Traditional Fish, Seafood and Vegetable Tomato Stew, Served with Scallops, Shrimp, Clams, Black Mussels, Calamari and White Fish, Accompanied with Garlic Crostinos.
LS Carnivor
Sirloin Pieces, Grilled Onions, Fresh Tomatoes, Gorgonzola, Mozarella and Parmesan Cheese, Fresh Arugula and Balsamic Reduction.
LS Pepperoni
House Made Tomato Sauce, Pepperoni, Fresh Mozzarella and Parmesan Cheese.
Fungi.
LS Margherita
House Made Tomato Sauce, Mozzarella and Parmesan Cheese with Fresh Basil.
LS Stellas
San Marzano tomato sauce, Mozzarella, Parmesan Cheese, Prosciutto, Arugula. Drizzled with balsamic reduction.
LS Chicken Pesto
Olive oil, Ricotta, Grilled Chicken, Basil Pesto, Cherry Tomatoes, Mozzarella and Parmesan Cheese.
Capricciosa
San Marzano Tomato sauce, Artichokes, Olives, Mushrooms, Prosciutto Ham, Mozzarella and Parmesan Cheese.
Chicken Picatta (GF)
Oven Roasted Chicken Breast, with Lemon-Caper White Wine Sauce, Served with Parmesan Cheese Mashed Potatoes & Sautéed Spinach.
Chicken Marsala
Oven Roasted Chicken Breast with Wild Mushroom and Marsala Wine Sauce, Served Over Roasted Red, Pepper Mashed Potatoes and Sautéed Spinach.
Chicken Florentine
Pan-Seared Chicken Breast Sautéed with Garlic, Sun-Dried Tomatoes & fresh Spinach in a White Wine Cream Sauce, Served with Creamy Roasted Garlic Mashed Potatoes.
Chicken Paillard
Flash-Grilled Chicken Breast served with Arugula, Roasted Potatoes, Grape Tomatoes, and Shaved Parmesan, Drizzled with Lemon Vinaigrette.
Meatball Sandwich
House-Made Meatballs, Pomodoro Sauce and Mozzarella Cheese.
Caprese Melt
Fresh Mozzarella, Tomato, Basil Pesto, Arugula & Balsamic Glaze.
Cubano
Slow Roasted Pulled Pork, Black Forest Ham, Fontina Cheese and Caramelized Onions with Mustard Garlic Aioli.
French Dip Panini
Hot roast beef, Fontina cheese, horseradish aioli, house made au jus.
Salmon Panini
Pan seared salmon filet,Organic Lettuce, Tomatoes, Lemon Caper Aioli.
Chicken Pesto Panini
Marinated Grilled Chicken, Roasted Parmesan Tomatoes, Organic Lettuce, Fontina Cheese and Basil Pesto.
Cranberry Turkey Panini
House Made Cranberry Chutney, Lettuce, Tomatoes, Fontina Cheese, Bacon, Roasted Garlic Aioli.
Bistecca
Pan-Seared 16 oz Ribeye Steak, Served with Creamy Parmesan Risotto, Grilled Zucchini, and Oven-Roasted Marinated Tomatoes, Finished with Truffled Butter.
Pork Shank
18 oz Slow-Braised Pork Shank, Served with Creamy Risotto Milanese & Vegetable Marmalade, Garnished with Fresh Rosemary.
Filet Mignon
8oz Pan-Seared Filet Mignon Wrapped in Crispy bacon, Served with Creamy Mashed Potatoes and Sautéed Spinach, Topped with Bordelaise Sauce.